the best steak in vegas (and possibly in the world)

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cut by wolfgang puck knows how to make the perfect steak. they bring the raw meat out to your table, so you can pick exactly which cut of meat you want; they make the steak in a 1,500 degree broiler oven, so its charred perfectly on the outside, and i ask for it medium-rare (but more on the rare side), so it’s juicy and tender on the inside.

all the sides i’ve ever ordered were all awesome as well. even the bread and butter they serve at the beginning is phenomenal – it tastes like they churn their own butter at the back of the restaurant!

food quality: 10/10

presentation: 10/10

taste: 12/10

service: 10/10

overall experience: perfection.

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nobu

pro tip: sit at the sushi bar and ask the sushi chefs for their recommendations – our guy made us a lot of delicious rolls that weren’t even on the menu! pair your meal with cold sake served from a silver tea cup.