baked salmon with a lemon-dill-garlic mayo coating


ingredients: fresh sockeye salmon, mayonnaise, dill, lemon, and garlic (or garlic powder if you’re feeling lazy). 

in a bowl, mix the mayonnaise in with some lemon juice, garlic or garlic powder, and fresh or dried dill (i used the latter of both because i was feeling lazy). coat the salmon with the mixture, sprinkle a little more dill on top, and stick it in the oven at around 400 degrees until the salmon is cooked. serve with cooked quinoa (i make mine with chicken broth to give it more flavour) and veggies. 

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