cut by wolfgang puck knows how to make the perfect steak. they bring the raw meat out to your table, so you can pick exactly which cut of meat you want; they make the steak in a 1,500 degree broiler oven, so its charred perfectly on the outside, and i ask for it medium-rare (but more on the rare side), so it’s juicy and tender on the inside.
all the sides i’ve ever ordered were all awesome as well. even the bread and butter they serve at the beginning is phenomenal – it tastes like they churn their own butter at the back of the restaurant!
food quality: 10/10
overall experience: perfection.