the day before nightingale opened

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i got the privilege of trying david hawksworth’s new restaurant, nightingale, the day before it officially opened to the public… for $10.  we literally ordered almost everything off the menu. 28 dishes between four people (and the fourth person showed up a little after dish 18).

my personal favourites: the san marzano pizza with buffalo mozzarella (apparently it took two years to perfect the crust, but this was hands-down the best pizza i’ve ever had in my life), the lamb chops (we got three orders for our table), the seared albacore tuna, the pork belly (that went so well with the apple slices on top of it, and all the flavours infused into it), the flank steak, the halibut ceviche, the rockfish, the burrata, the cauliflower, the gelato, and the salted caramel pot.

the ambience was amazing, the service was fantastic, the quality of food was on par with what you expect from a hawskworth restaurant, and i absolutely love the “family-style sharing” concept of the restaurant and how the dishes come out as they are prepared.

i think i have a new favourite restaurant in vancouver, and i can’t wait to go back to try the rest of the menu.

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