crispy gnocchi with spinach pesto

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the spinach pesto recipe was taken from one of my favourite food blogs, frugal feeding.

ingredients: spinach, garlic cloves, feta cheese, walnuts, lemon juice, olive oil, canola oil, gnocchi, parmesan cheese, sea-salt, and black pepper.

place spinach, garlic cloves, feta cheese, walnuts, lemon juice, and olive oil in a blender – blend until it’s at a consistency you like and tada… homemade pesto in seconds! boil gnocchi in a pot until done and then drain; pan fry in canola oil until slightly crispy. place in a bowl, cover the gnocchi with the homemade pesto, garnish with chopped walnuts, sprinkle parmesan cheese on it, and season with sea-salt and pepper.

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