last night, yukiko came over and taught me how to make a traditional japanese dish, oyako-don.
ingredients: chicken, onions, green onions, hon dashi, soy sauce, cooking sake or cooking rice wine (it’s been confirmed by a legitimate japanese person that both are basically the same thing), eggs, and water.
it was incredibly fast and easy to make, and is best served over rice. follow the pictures above for directions on how to make it.
i was able to come home for lunch today to eat the leftovers. it’s funny how lunch-breaks for me used to be going out to eat every single day with someone… and now, it’s actually a nice change to be able to come home and clean, or do laundry, and just have “me time” to take care of myself and my life. we often get so busy and are constantly surrounded by so many people in this world that we forget just how important it is to get away from it all, in a quiet place, and just have some time alone… even if it’s just for a short period of time each day.
all the money i’ve been saving from not going out to eat all the time is pretty awesome too – we’ll see if i can keep this up once patio season rolls around again.