my mother taught me how to make her delicious french-toast over the holidays. it’s so simple, but sooooooo good!
ingredients: bread, eggs, cinnamon, and condensed milk.
beat one egg, mix some condensed milk in, and sprinkle some cinnamon into the mix. soak two slices of bread in the mixture and leave it to soak in the fridge overnight. fry in a pan the next morning and breakfast is served! it also goes well with maple syrup and a side of bacon.