food-trucks and #eatSMWVAN

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bucket-list item #77. try all the food-trucks in vancouver.

coincidentally, it actually lines up nicely with invoke’s social media week food-truck cross-city challenge this week.

challenge accepted.

my most-visted food-truck so far this week (aka every day for breakfast) – yolk’s (on dunsmuir and beatty).

all the dishes that i’ve “grabbed” via the eat street app (that are pictured above):
rib-eye steak and free-range egg sandwich with crispy onion rings, bernaise sauce, and stilton on brioche bread
hash brown skewer (organic local potatoes with lemon, truffle oil and sea salt)
croque madame “muffin” (brioche bread, carved ham, béchamel sauce, gruyere, poached free-range yolk)
free-range egg sandwiches
        * hand carved honey ham, poached free-range egg, yolk’s made dijon, fresh spinach with real hollandaise or aged white cheddar
        * double smoked bacon, poached free-range egg, fresh arugula with real hollandaise or aged white cheddar
        * tempura-panko avocado, poached free-range egg, fresh cilantro & lime hollandaise

“the egg yolks are runny so be careful, sometimes they explode.”
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